Cassava Flour
Flour obtained from dried and ground cassava.
Origin
West Africa
Availability
Made to order
About the product
The gluten-free alternative at the heart of modern kitchens.
Cassava flour is obtained from dried cassava tubers that are finely ground. Naturally gluten-free, it is an ideal alternative to traditional flours and finds its place in many industrial and artisanal preparations.
Opportunities
Market opportunities.
- 01
Gluten-free segment
- 02
Substitute for traditional flours
- 03
Suitable for industrial processing
Available packaging
From retail to industrial bulk.
1kg – 5kg
Retail
25kg
Industry
Packaging can be customised on request for industrial orders. Contact us to discuss your specific requirements.
Let's move forward
Interested in Cassava Flour?
Receive a complete product sheet, a sample, or a personalised quote based on your volume, packaging and destination requirements.
Direct contact
Cedric Messou
Founder — CHAP & CO
Response time
Reply within 48 working hours
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